The perfect natural sweetener – creamy, delicious and ideal for using in tea, nut and seed milks, oatmeal, yogurt parfait’s and more. Raw honey – as opposed to pasteurized honey – keeps all the powerful healing properties of honey intact.
Raw honey contains over 22 amino acids, 27 minerals, a bunch of vitamins and over 5000 enzymes that aid digestion. Plus, it acts like a prebiotic – this feeds probiotics in the gut – and contains antimicrobial properties.
But, here’s the catch.
Most store-bought honey is pasteurized at high heat, killing off most of these beneficial properties. If you’re buying regular honey, it’s just a sweetener.
Raw honey leaves all the nutrition intact, and frankly, tastes way better.
Since 2012 and I haven’t been able to find a better tasting product!
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