Overnight Oats March 13, 2016 Mar 13 2016 I think we all set our alarm clocks with good intentions. We dream of waking up an hour earlier to go for a run, get some work done or prepare veggie juices for the day. Unfortunately, there’s days (perhaps the majority of them?) where we hit snooze, tell our intentions to kindly stop coming in the way of our sleep and hit and flop back onto the pillow. For those days, there’s overnight oats: breakfast in a jar that’s sitting and waiting for you in the fridge. Seriously, you have to do nothing but eat it. That is your only task. Plus, it’s super versatile. Eat it cold, warm it up and throw in a different mix of toppings each time. You can’t lose. Overnight Oats Serves: 1 Ingredients: 1/3 cup rolled oats 1/4 cup full-fat organic coconut milk 1/4 cup almond (or other non-dairy) milk 1 Tbsp Chia seeds 1 Tbsp maple syrup 1 Tbsp sunflower seeds 1/2 banana, sliced Handful blueberries Dash of vanilla and cinnamon (optional) Instructions: Place all ingredients in a mason jar Shake it. Shake it good. Refrigerate overnight. Done 🙂 About Alina I'm a Holistic Nutritionist based in Toronto, Canada and my official title is Certified Nutritional Practitioner (CNP). I received my diploma in Applied Holistic Nutrition from the Institute of Holistic Nutrition. I'm a coach and an educator. Follow Alina on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.